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New vintage Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines. His son makes the wine today and his 2021 is pulsing with zingy lime, nettle leaf and tropical fruit.
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Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
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“Gun-flint – the smell of sparks when flint strikes metal – is one way to characterise it” says Hugh Johnson. Plus, he adds, “the smell and taste of fresh blackcurrants, leaves and all” (Wine Companion). The finest examples come typically from small, independent growers like Reverdy – this tiny, seven hectare estate has won a disproportionate number of awards in recent years. Asparagus, gooseberry and mineral character make this aromatic 2019 a great match for pan fried fish or goat's cheese salad.
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Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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